Traditional Middleby Marshall conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product.
 

The Middleby Marshall WOW! conveyer series oven utilizes variable air flow [VAF] technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Once air flow is modified, users receive instant results and full control of air movement, time, and temperature settings.

The Middleby Marshall infrared ovens provide an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high-volume kitchens with consistent quality results. Cook a variety of products with a push of a button, in less time, at lower energy cost, in a minimal amount of space with less cleaning.