CTX® Electric Infrared Conveyor Oven

The CTX delivers perfection time and time again. The automated cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX could be the only piece of equipment needed in the kitchen. Not only can the CTX Grilling System eliminate remakes and meal comps, but cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX Grilling System, as customers using the oven report- ed 3,300 kitchen labor hours eliminated per year.

  • 18-gauge stainless steel exterior
  • Fully insulated on all sides
  • Top and bottom infrared emitters evenly heat (two on top and two on bottom)
  • "e;Cool Skin"e; safety feature keeps the external surface of the oven under 120°F
  • Quiet operation
  • Patented MenuSelect ® feature allows the operator to preset up to 15 different time and temperature combinations
  • Stackable up to three high
  • For installation under a ventilation hood
  • One-year parts and labor warranty — includes start- up and demonstrations (U.S. only)
  • Split belt with individually-adjustable speed settings
  • Exit trays (various lengths)