Traditional Electric Impingement Conveyor Oven

Electric traditional conveyor oven with 55" long cooking chamber and 32" wide belt

  • Impingement PLUS! Low oven profile and dual air return
  • Patented "Jet Sweep" impingement process that delivers constant heat to the chamber
  • Microprocessor-controlled bake time/conveyor speed
  • Front-loading window with cool handle
  • Stackable up to four units high
  • 55" (1397mm) long cooking chamber