PS555E
Traditional Electric Impingement Conveyor Oven
Electric traditional conveyor oven with 55" long cooking chamber and 32" wide belt
- Impingement PLUS! Low oven profile and dual air return
- Patented "Jet Sweep" impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Front-loading window with cool handle
- Stackable up to four units high
- 55" (1397mm) long cooking chamber