Traditional Electric Impingement Conveyor Oven

Electric traditional conveyor oven with 36" long cooking chamber and 20" wide belt

  • Microprocessor-controlled bake time/conveyor speed
  • Customer-specifi c adjustable jet fi ngers that allow control of heat delivery
  • Opening height is adjustable from 2.25" min. to 3.75" max. in 0.5" increments
  • Stackable up to three high
  • Reversible conveyor direction
  • 36" (914mm) long cooking chamber